Professional Development · Health & Wellbeing · Food Science and Food Safety
Food Law and Regulation: How Food Safety Standards Are Set
4 Abschnitte1 Karteikarten-Decks1 Quizze
How international bodies like Codex Alimentarius, EFSA, and the FDA/USDA set science-based food safety standards through risk assessment, risk management, and evolving regulation of additives and labeling.
Inhaltsübersicht
- Why Food Is Regulated: Foundations of Food Safety Law
- Key International and National Regulatory Bodies and Frameworks
- How Standards Are Set: Risk Assessment, Codex Alimentarius, and Science-Based Regulation
- Labeling, Additives, and Contemporary Regulatory Challenges
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- Food Processing: Preservation, Additives, and Ultra-Processing
- Reading and Understanding Food Labels
- The NOVA Classification: Degree of Processing and Health Risk
- Pesticides, Contaminants, and Chemical Residues in Food
- Food Hygiene: HACCP and Microbiological Safety
- The Environmental Footprint of Diet: The Planetary Health Diet
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