Professional Development · Health & Wellbeing · Nutritional Epidemiology
Nutrition and Cardiovascular Disease: What the Evidence Shows
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A review of the dietary patterns and nutrients most consistently linked to cardiovascular disease risk in the epidemiological and trial literature, with attention to the strength and limits of the evidence.
Inhaltsübersicht
- Cardiovascular Disease as a Global Health Priority
- Dietary Patterns and Cardiovascular Risk: What Cohort Studies and Trials Show
- Interpreting the Evidence: Strength, Consistency, and Remaining Uncertainty
- Cardiovascular Nutrition Research in Context: What This Unit Dös and Dös Not Claim
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